Sicilian Red Orange is a variety of orange with crimson, almost- blood-colored flesh. The fruit grows in the territory of the province of Catania, on the slopes of Mount Etna and in the surrounding hills, the so called “Piana di Catania”.
- Maturation phase in december-april
- Spherical shape
- Bright red coloured flesh
- Orange-yellow, smooth and thin peel
- High resistance to transport
strengthens the immune system, it prevents cardiovascular disorders and has anti-inflammatory properties
It helps to protect the body from vascular disease, heart disease and degenerative
It improves the health of our body, eliminating all substances that are not metabolized
thanks to magnesium, it promotes the proper functioning of the intestine, muscle and nerves
helps your skin stay healthy and hydrated